Chateau Charmail 2015 Haut Medoc
Code: VI92033



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Product detailed description
Château Charmail 2015 comes from a very successful vintage that has given the wines of Haut-Médoc maturity, depth and good balance. This family winery is known for its traditional style, which is based on fruit, freshness and pleasantly soft tannins. Even after several years of aging, the wine retains its liveliness and is very harmonious.
The aroma blends ripe dark fruit with subtle notes of spice, cedar and tobacco. The taste is full, round and well-balanced, with smoothly integrated tannins and a long finish. The wine is already beautifully accessible, but a few more years of aging can bring it even more complexity.
Serve at a temperature of 16-18 ° C. We recommend decanting for approximately 60 minutes before serving. It goes well with beef, lamb, roast duck or hard cheeses.
Additional parameters
| Category: | Chateau Charmail |
|---|---|
| Sweetness: | suché |
| Classification: | Cru bourgeois exceptionnel |
| Wine color: | red |
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau Charmail |
| Grape variety: | 50 % Merlot, 30 % Cabernet Sauvignon, 20 % Cabernet Franc |
| Vintage: | 2015 |
| Alcohol (in %): | 14 |
| Volume (in l): | 0,75 |
Château Charmail
Château Charmail is located in the northernmost part of the Haut-Médoc appellation, right on the border with Saint-Estèphe and neighbouring the renowned Château Sociando-Mallet. The history of the estate dates back to the 16th century, when it was acquired by the Treveys de Charmail family, after whom it takes its name; wine production began here during the 17th century.
Château Charmail benefits from an exceptional location – the gently undulating terrain with a southern exposure promotes optimal grape ripening, while the moderate winds provide natural ventilation of the vineyards. Great emphasis is placed on the quality of the fruit, and harvesting is carried out exclusively by hand.
Château Charmail holds the classification of Cru Bourgeois Exceptionnel. The vineyards are planted mainly with Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The estate uses gentle winemaking techniques, including pre-fermentation cold maceration, which helps preserve the intensity of aromas and contributes to the depth and elegant structure of the wines.

