2004

Vintage Quality: Good

Current Status: Ready to drink

The 2004 vintage in Bordeaux was relatively good, starting with a mild spring and warm, dry summer. August rains increased the risk of swollen grapes and delayed harvests, but the Indian summer in September helped. The harvest was enormous; so large that in some parts, winemakers who hadn't previously undertaken green harvesting had to leave surplus grapes on the vine to avoid exceeding yield limits, which resulted in some wines losing concentration. Some winemakers who harvested early produced wines, especially from Cabernet Sauvignon, with slightly under-ripe notes, while those who harvested later risked October rain showers.

Red wines were well-balanced with an elegant structure, medium concentration, and a fresh fruit character. The quality of Petit Verdot was excellent. The Left Bank, especially Margaux, Pauillac, and Saint-Estèphe, was successful with elegant and refined wines. The Right Bank had a solid year, but some wines lacked the concentration for long-term aging.

White wines from Pessac-Léognan were elegant and concentrated, suitable for long-term aging. Overall, while the 2004 vintage did not reach the peak, some very good classic wines were produced that are still drinking well, while some may already be past their ideal period. The best might still have further aging potential.